(6.4OZ / 180g) Black Hut Squid Ink, Food Coloring Tinta Calamari for Rice Noodles Pasta Spaghetti Risotto, Cuttlefish Ink for Baking mix, Halal Certificate, Contains MolluscsDiscount

Perfect Ratio for Your Culinary Creation: Balance of flavors in your food is easy. Dilute 5g of squid ink with water and add it to your cooked dish. This ratio is recommended for cooking 100 grams of food.

From the Sea to Your Plate: Ingredients: squid ink powder, water, salt and carrageenan. It contains a variety of nutrients, such as protein, iron, calcium, omega-3 fatty acids, and vitamins B12, A, and E, that are crucial for maintaining optimal health.

This is a trendy, team designed, (6.4OZ / 180g) Black Hut Squid Ink, Food Coloring Tinta Calamari for Rice Noodles Pasta Spaghetti Risotto, Cuttlefish Ink for Baking mix, Halal Certificate, Contains Molluscs which has been designed with softness and comfort. The (6.4OZ / 180g) Black Hut Squid Ink, Food Coloring Tinta Calamari for Rice Noodles Pasta Spaghetti Risotto, Cuttlefish Ink for Baking mix, Halal Certificate, Contains Molluscs is designed with a mesh back, which allows the wearer to feel cool and have a natural range of motion. The (6.4OZ / 180g) Black Hut Squid Ink, Food Coloring Tinta Calamari for Rice Noodles Pasta Spaghetti Risotto, Cuttlefish Ink for Baking mix, Halal Certificate, Contains Molluscs is also designed with a moisture wicking fabric, so that the wearer will stay dry and comfortable.

Unleashing the Flavorful Potential: This ingredient is a popular addition in Mediterranean and Japanese cuisine, with applications such as squid ink spaghetti, risotto, paella, sauce, soup, pizza, and bread.

The Art of Natural Dyeing: The squid ink is used as a food coloring and flavoring, providing a very dark black color and a slightly salty-tasting flavor to foods.

How to Keep it Fresh and Usable: Black Hut squid ink sachet has a shelf life of 2 years. However, once opened, it is important to store the ink in either the refrigerator or a cool, dry place and consume it before the expiration date.

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