Impossible™ Sausage Made From Plants, Italian, 4 Links, 13.5 ozOnline now

Delicious: Look, cook, and taste like1 pork sausage links with our signature seasonings, including classic Italian sausage herbs and spices, like fennel, oregano, black pepper, and basil. 1 In a home usage test of 186 consumers across the US in January 2022, 66% of consumers expressed that Impossible Sausage Made From Plants, Italian, tastes as good as sausage from animals and 76% of consumers expressed cooks like sausage from animals.

Nutrient packed: An excellent source of protein with 14g protein per serving, 0mg of cholesterol (16g of total fat, 7g saturated fat per serving), and has 30% lower total fat and 25% lower saturated fat, when cooked, compared to the leading pork sausage links.2 They are gluten-free, and do not contain any added nitrates or nitrites. 2 The leading Italian pork sausage links contain 22 g total fat and 8 g of saturated fat while Impossible Sausage Links, Italian contains 16 g total fat and 7 g saturated fat per 85g cooked serving.

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Made like animal sausage: Made with an edible plant-based casing which means they sizzle like animal sausage.3 3 In a home usage test of 186 consumers across the US in January 2022, 82% of consumers expressed that Impossible Sausage Made From Plants, Italian, sizzles like sausage from animals.

Versatile: Impossible Sausage Links, Italian, can be cooked on a pan or griddle or grilled directly on an open flame and eaten as is or added to your favorite sausage link recipes like sandwiches, pastas, and more.

Sustainable: Every time you eat Impossible Sausage (instead of pork sausage links) you use 79% less water, 71% less GHG emissions, and 41% less land.4 4 Impossible Foods Life Cycle Assessment of Impossible Sausage, ISO compliant; EY, 2019.